Sweetlip Fillets With Tamarind

This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too.

Fry the garlic in a little oil till softened.

Add the teriyaki , sugar , fish sauce , tamarind liquid and ginger and boil for a few minutes until slightly thickened.

Steam the fish fillets for about 12 mins , or until cooked.

Drizzle the sauce over the fish fillets and garnish with chili and green onion.

Nice served with steamed rice and a chinese green vegetable.

fish fillet, garlic cloves, teriyaki sauce, fish sauce, palm sugar, tamarind juice, ginger, oil, red chile