Sweetheart Jamwiches

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This recipe comes from the feb issue of southern living. Pretty presentation!!!

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Steps

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Unfold the piecrusts on a lightly floured surface and roll out the fold lines.

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Cut with a 2-inch heart shaped cookie cutter.

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Reroll remaining dough and repeat with cookie cutter.

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Brush one side of each heart with egg white and sprinkle evenly with the sugar.

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Place pastry hearts on 2 ungreased baking sheets and bake at 400 degrees for 7-8 minutes or until light brown.

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Remove hearts to wire racks to cool.

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Stir together the cream cheese , powdered sugar , 2 tablespoons butter and almond extract until well blended.

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Spread cream cheese mixture evenly on unsugared sides of half the hearts and then spread about 1 / 2 teaspoon of preserves over mixture.

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Top with reamining hearts , unsugared side down.

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Microwave white chocolate chips and 1 tablespoon butter in a glass bowl on high for about 1 minute.

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Stir until smooth.

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Place mixture in a small zip lock bag , seel and then snip a tiny hole in one corner and drizzle over hearts.

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Cool completely and then sprinkle with red sugar if de.

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Ingredients

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refrigerated pie crusts, egg white, granulated sugar, cream cheese, powdered sugar, butter, almond extract, seedless raspberry preserves, white chocolate chips, decorator sugar