Beef Stroganoff Pie

---

Taking the time to make the savory crust makes all the difference in this hearty meat pie.

---

Steps

---

In large skillet , cook beef , mushrooms , and onions until beef is browned.

---

Drain off fat , and add remaining stroganoff ingredients , cooking over medium heat until cream cheese is melted.

---

In bowl , stir together flour , dried onion flakes , salt , sugar , and pepper.

---

Cut in butter and shortening until mixture is crumbly.

---

With a fork , add egg and enough water until flour is moistened.

---

Divide dough in half.

---

On floured surface , roll dough into two 14 inch squares.

---

Place one square into a 9 inch by 9 inch baking dish , trimming edges to 1 / 2 inch from rim of dish.

---

Fill dough with stroganoff ingredients and top with remaining dough square.

---

Trim top crust to 1 / 2 inch from rim of dish , then roll both edges of dough under to form a rim inside of the baking dish.

---

Crimp edges of dough and cut vent holes into surface of the pie.

---

Mix egg wash ingredients together and brush over top and edges of the pie.

---

Bake at 375 degrees for 35 to 45 minutes , or until crust is golden brow.

---

Ingredients

---

flour, dried onion flakes, salt, sugar, fresh ground black pepper, butter, shortening, egg, water, milk, mushrooms, onion, ground beef, fresh parsley, breadcrumbs, cream cheese, thyme leaves