Sweet N Savory Watermelon Cup Fruit Salad
Great presentation and super healthy!!
Steps
Watermelon cubes: cut the ends off of the watermelon.
Remove the rind from the melon by standing the watermelon up on one of the flat cut ends , then running a knife down the length of the melon just deep enough to cut off all of the green / white rind part.
Continue cutting the rind off the melon until all you are left with is the meat of the fruit.
From this point , trim the edges to create a large , straight-edged rectangle.
Dice 2 / 3 cup of watermelon in to cm or smaller uniform cubes using the excess pieces from trimming the rectangle.
Set the diced aside in a mixing bowl , reserved for the salad.
From the large rectangle cut out either all 2-3 inch cubes or varying sizes of rectangles and cubes to use for your watermelon cups.
Once you have achieved this , using a paring knife and a melon baller or small spoon cut / scoop out the middle of each rectangle leaving about 1 cm wall of melon on the edges and the bottom.
Repeat this process until all the watermelon cups have.
Ingredients
seedless watermelon, jicama, peaches, sweet onions, garlic clove, fresh lime juice, fresh jalapeno, fresh cilantro, cilantro leaf, cracked black pepper, creme fraiche, lime juice, feta