Abby's Lemon Cream Chicken

Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter abby's favorite!!

Melt butter in frying pan , add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.

Remove chicken to a 9 x 13-inch oven-proof dish.

Drain butter from pan and add wine , lemon peel , and lemon juice.

Cook for 1 minute , then add salt , pepper and cream.

Stir and heat , but do not boil.

Pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.

Bake , uncovered , at 325 degrees for 30 minutes.

Garnish with parsley.

boneless skinless chicken breasts, butter, white wine, lemon, zest of, lemon juice, salt, pepper, whipping cream, mushrooms, parmesan cheese, parsley