Sweet And Sour Beans Roquefort
Source southern living - dinner and supper cookbook
Steps
Drain beans , reserving 2 tablespoons of the liquid per 16 oz can.
Cook bacon and onion until lightly browned.
Add reserved bean liquid , beans , sugar , vinegar , salt and pepper.
Heat thoroughly.
Spoon into serving dish.
Sprinkle with cheese.
Ingredients
cut green beans, bacon, onion, sugar, vinegar, salt and pepper, stilton cheese