Sweet Whole Wheat Pancakes

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The added sugar (i use splenda) to this batter is wonderful when adding blueberries to the mix. also, the use of buttermilk makes them light and fluffy.

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Steps

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In a large bowl , combine the dry ingredients.

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In a medium bowl , combine remaining ingredients except berries.

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Mix well.

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Add wet ingredients to dry ingredients.

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Mix until smooth.

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Lightly coat a griddle with non-stick cooking spray.

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Ladle approximately 1 / 4 cup batter on griddle.

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Sprinkle with berries.

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Cover berries with additional batter.

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Cook until bubbles form.

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Flip and cook other side until golden brown.

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Ingredients

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self-rising flour, whole wheat flour, sugar, salt, baking soda, maple syrup, egg, buttermilk, 2% low-fat milk, blueberries