Beef Stroganoff Crepes

To save time prepare your crepes ahead of time, cover and chill.

Steps

Set oven to 350 degrees.

In a skillet , lightly brown the mushrooms , onions and the garlic in the butter or margarine.

Whisk or blend in the flour with 1 / 3 cup cold water.

Dissolve the bouillon cubes in 1 / 3 cup boiling water.

Stir into the flour paste to blend.

Add to the veggies in the skillet.

Stir in the ketchup , worcestershire sauce , prepared mustard , salt and pepper.

Heat , stirring constantly until thickened.

Add in the cooked beef.

Cover , and cook slowly over low heat for 10-15 minutes , or until heated through.

Remove from heat , and stir in the sour cream.

Place approximately 1 / 2 cup hot filling across the center of each crepe , overlap opposite sides on top , to form a roll.

Place evenly into prepared baking dish.

Sprinkle each crepe with about 2 tablespoons grated cheddar cheese.

Bake for 10-15 minute , or until the crepes are hot.

Ingredients

crepes, fresh mushrooms, onion, fresh garlic, worcestershire sauce, prepared mustard, butter, salt, black pepper, pepper, flour, cold water, cooked beef, boiling water, sour cream, beef bouillon cubes, ketchup, cheddar cheese