Sweet Tomato Chutney
Chutney's are very common in indian meals. this chutney goes very well with lamb or pork korma or recipe #482473 482473.
Steps
In a saucepan combine undrained tomatoes , onion , garlic , and gingerroot.
Stir in sugar , vinegar , salt , paprika , red pepper , and cloves.
Bring to a boil.
Reduce heat.
Simmer , uncovered , for 30 minutes or until the mixture is thickened.
Stir frequently.
Stir in the raisins or currants and the almonds.
Heat through.
Remove from heat and cool.
Pour into a container.
Cover and label.
Can be stored in the refrigerator for up to 3 weeks.
Ingredients
tomatoes, onion, garlic cloves, gingerroot, sugar, red wine vinegar, salt, paprika, ground red pepper, ground cloves, raisins, slivered almonds