Beef Stroganoff Topped Potatoes

---

---

Steps

---

Scrub potatoes and prick them in several places with the.

---

Place potatoes on a paper towel in a microwave oven and cook on high for 7 minutes.

---

Turn potatoes over and continue to cook on high for 8-9 minutes or until tender.

---

Meanwhile , melt butter in a large skillet.

---

Add onion and cook over medium- high heat for 2 minutes.

---

Add mushrooms and cook for 3 minutes , stirring occasionally.

---

Add beef and sprinkle with salt , paprika and pepper.

---

Cook for 5 minutes , stirring frequently.

---

Add broth and bring to a boil.

---

Combine sour cream and flour , mixing well.

---

Stir into the beef mixture.

---

Cook for 1 minute or until sauce thickens , stirring constantly.

---

Split hot potatoes with a fork and squeeze ends inward to fluff.

---

If desired , sprinkle with salt and pepper to taste.

---

Spoon beef mixture over the potatoes.

---

Sprinkle with chives or parsley.

---

Ingredients

---

baking potatoes, butter, onion, mushrooms, beef tenderloin steaks, salt, hungarian paprika, black pepper, canned beef broth, light sour cream, all-purpose flour, fresh chives