Sweet Spicy Sticky Wings

This recipe combines vinegar, brown sugar, and spicy sriracha to make a sauce for your chicken wings or wing pieces. great as a game day snack or as part of an asian-themed buffet.

Steps

Preheat broiler and place oven rack 10 to 12 inches away from broiler element.

Arrange a rack set over a rimmed baking sheet.

Toss wings with oil and then season with salt and pepper.

Arrange wings on prepared rack.

Broil , turning occasionally , until wings are golden , crisp and cooked through , about 45 minutes.

Meanwhile , in a blender , combine the vinegar , brown sugar , soy sauce , sweet chile sauce , sriracha , ginger and half of the green onions.

Blend until very smooth.

Transfer sauce to a large saucepan and boil , over high heat until thick and glossy , about 5 minutes.

Add chicken wings and gently toss to glaze , about 3 minutes.

Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

Ingredients

chicken wings, vegetable oil, kosher salt & freshly ground black pepper, rice vinegar, light brown sugar, soy sauce, thai sweet chili sauce, sriracha sauce, fresh ginger, green onions, sesame seeds