Sweet Soy Glazed Chicken Wings

Taken from chow.com. Marinating time is not included in prep or cook time. Posted for zwt.

Steps

For the chicken:.

Place brown sugar , soy sauce , sake or sherry , and garlic in a large resealable plastic bag and stir to combine.

Add chicken , seal , and turn the bag to coat the chicken evenly.

Place in the refrigerator and marinate , turning occasionally , for at least 2 hours or up to 12 hours.

Heat the broiler to high and arrange a rack in the middle of the oven.

Line a baking sheet with aluminum foil and set a wire rack over the foil.

Remove the chicken from the marinade , letting any excess drip off , and arrange in a single layer on the rack.

Discard the marinade.

Broil the chicken until the meat starts to pull away from the bones and the skin is a deep golden brown , bubbling , and crisped , about 12 minutes.

Remove from the oven and , using tongs , flip the wings over.

Return to the oven and continue broiling until the skin is a deep golden brown , bubbling , and crisped on the second side , about 12 minutes more.

Meanwhile , prepare the sauce.

For the sauce:.

Ingredients

dark brown sugar, soy sauce, sake, garlic cloves, chicken wings, fresh pineapple, white wine vinegar, pineapple juice, garlic clove, cold water, toasted sesame seeds