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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Pasta Vegetables Dinner Party Winter Dietary Low Sodium Seasonal High Protein Low Carb Mushrooms High In Something Low In Something Meat Pasta Rice And Grains

Beef Stroganoff With Make Ahead Directions

This is a wonderful, rich dish which can be made mostly from pantry staples. it takes almost no time to make, yet tastes like you spent a lot of time on it. it's also versatile- i use this sauce (without the sour cream) for salisbury steak. If you want to take it upscale for company, try using sliced beef tenderloin. it's also a great way to use up leftover beef, just cut into thin strips, skip the steps regarding cooking the beef, and add it into the sauce a few minutes before serving so it has time to heat through.

Steps

Heat saut pan over medium-high heat until hot.
Saut half of the beef in 1 tbsp of butter briefly to brown.
Remove beef and any juices from pan into a bowl.
Repeat with second half of beef.
In same pan , without washing out , add 1 more tbsp of butter and saut the onions and mushrooms until soft.
Remove to bowl with beef.
Bring a large pot of water to a boil , and cook noodles per the package directions while finishing the sauce.
Melt remaining 3 tbsp of butter.
Whisk in the flour and cook , stirring , for 2 minutes to cook out the raw flour taste.
Whisk the broth into butter-flour mixture , slowly to prevent lumping.
Add ketchup , paprika , basil , and nutmeg.
Bring to a boil , reduce heat , and simmer for 5 minutes , or until sauce has thickened.
Add meat , mushrooms , and onions to sauce and continue to simmer for 5- 10 minutes more.
Remove from heat and stir in sherry.
Stir in sour cream , and serve immediately over the drained egg noodles.
Make ahead: complete the .

Ingredients

beef sirloin, butter, onion, cremini mushrooms, egg noodles, flour, beef broth, ketchup, paprika, dried basil, nutmeg, sherry wine, sour cream