Beef Stroganoff No Sour Cream

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Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin i save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!!

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Steps

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Heat olive oil in large frying pan on medium high heat just under the smoking point.

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Sear the meat on high heat just until browned.

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Remove.

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Add the water and onion soup mixes to the pan.

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Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1 / 3.

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Maybe 15 minutes or so.

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Thicken with flour if needed.

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Add back the meat and heat thoroughly.

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Serve over hot buttered noodles sprinkled with fresh parsley and enjoy !.

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Ingredients

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beef tenderloin, olive oil, water, dry onion soup mix, fresh cracked pepper, fresh mushrooms, noodles, fresh parsley