Sweet Potato Peanut Soup

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The cayenne adds a nice mild heat while the cinnamon adds warmth and depth. This is a great fall soup! from woman's day magazine, with a few added twists of my own.

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Steps

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Heat two tbl oil in a large saucepan over medium heat.

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Add chopped onion.

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Season with pepper and salt.

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Cook onion until tender.

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Stir in garlic and ginger.

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Cook one more minute.

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Add cumin , cayenne , and cinnamon.

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Stir until blended.

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Add the sweet potatoes into the pot.

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Stir in the crushed tomatoes , creamy peanut butter , and water.

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Add cilantro and crushed peanuts.

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Bring to a boil , then reduce and simmer , covered , until sweet potatoes are tender.

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Add more salt or pepper , to taste.

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Ingredients

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coconut oil, onion, salt, pepper, garlic cloves, ginger, cumin, cayenne, cinnamon, cilantro, peanuts, sweet potatoes, creamy peanut butter, crushed tomatoes, water