Beef Stir Fry On A Stick
A thick oriental sauce coats these tender beef and veggie kabobs that are served over rice. They're loaded with flavor and always a hit." by fwendolyn lambert. From toh."
Steps
For glaze , in a small bowl , combine the hoisin sauce , water , oil , soy sauce , garlic and pepper flakes.
On four metal or soaked wooden skewers , alternately thread the broccoli , squash , red pepper and beef.
Brush with 1 / 3 cup of glaze.
Grill , covered , over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender , basting once with remaining glaze.
Serve with rice.
Ingredients
hoisin sauce, water, vegetable oil, soy sauce, garlic clove, crushed red pepper flakes, fresh broccoli florets, summer squash, sweet red pepper, beef tenderloin, cooked rice