Sweet Potato Ginger And Coconut Soup
Delicate vegetarian dish. Makes an excellent alternative starter to oriental cuisine. Very hearty.
Steps
Saut garlic and ginger in oil for 1min in large sauce pan , to release flavours.
Add vegetable stock.
Simmer for 2 minutes.
Add diced potato , reduce heat and simmer for 10mins , add lemon grass and chili , and continue to simmer until potato is soft , approximately 5mins.
Liquidise.
Return to heat.
Add coconut and yogurt.
Do not boil !.
Serve.
Ingredients
fresh gingerroot, garlic clove, olive oil, dry chili peppers, dried lemon grass, sweet potato, coconut cream, plain yogurt, vegetable stock