Sweet Potato Coconut Milk And Banana Curry Rotisserie Chicken

---

This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time to add the bananas. Stir them in when the stew warms up and then simmer about 5 minutes.

---

Steps

---

Make the spice blend: curry powder , salt , allspice , cinnamon and cayenne.

---

Add oil to pan.

---

Add onion and wait about 4 minutes until softened.

---

Add ginger and garlic.

---

Add bell pepper and wait about another 4 minutes for it to soften.

---

Sprinkle the spice blend over all and cook for 2 minutes , stirring constantly.

---

Add the sweet potatoes , broth and water and bring them to a boil.

---

With heat at medium-low , add chicken , coconut milk , and raisins.

---

Simmer for 10 minutes , stirring frequently.

---

Meanwhile cut the bananas , cut the bananas crosswise into 1 / 2 inch rounds.

---

Stir in the bananas and simmer 5 more minutes , stirring frequently.

---

Serve over the hot rice.

---

Ingredients

---

mild curry powder, salt, ground allspice, ground cinnamon, cayenne, vegetable oil, onions, red bell pepper, ginger, garlic, sweet potatoes, chicken broth, water, chicken chunks, raisins, banana, jasmine rice