Sweet Potato Vichyssoise

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I got this recipe from a cookbook i can't recall the name of, but since i love vichyssoise, i tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.

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Steps

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Saute the leeks in the butter.

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Add stock , wine , and potatoes and heat to a boil.

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Turn down the heat and simmer for 15 minutes.

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Stir in zest , lime juice , milk , and cream.

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Season with salt and pepper.

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Puree in small batches.

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Refrigerate for 4-6 hours.

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Serve and garnish with chopped chives.

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Ingredients

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butter, leeks, homemade chicken stock, dry white wine, sweet potatoes, lime, juice and zest of, milk, whipping cream, salt & fresh ground pepper, fresh chives