Sweet Potato Thai Curry

---

This is actually my roommate, michelle's recipe. i request she make it at least once a week and i had to have the recipe for myself because i am soon moving out. all measurements are approximate as she just throws the ingredients together and i just wrote down what it appeared to be. the good news is it seems to work perfectly every time.

---

Steps

---

Saut onion , garlic , and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.

---

Add the sweet potato and pastes.

---

Mix well.

---

Allow for mixture to heat up.

---

Add coconut milk and chili.

---

Stir.

---

Allow for mixture to heat up.

---

Add all the spinach to the pot , but do not mix.

---

Cover the pot.

---

After 5 minutes , the spinach should be wilted.

---

Stir into mixture.

---

At this time , add the fish sauce and stir.

---

Re-lid and let simmer for 5-10 minutes , or until the potatoes are cooked.

---

Serve over rice and add a sprig of cilantro on top.

---

Ingredients

---

sweet potatoes, onion, garlic cloves, fresh ginger, olive oil, red curry paste, panang curry paste, coconut milk, chili, fresh spinach, fish sauce, cilantro