Sweet Potato Stuffing

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Although now tweaked a bit, the original of this recipe was found in the vegetarian times complete cookbook, 1995.

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Steps

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Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender , & about a minute or two before they are taken off the burner , add the sliced scallions to steam for several minutes.

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Preheat oven to 350 degrees f.

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In a large bowl , partially mash the potato / scallion combo along with 1 tablespoon of butter.

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Add beaten eggs , 1 cup of the bread crumbs , pepper , salt , zest & parsley , then mix well & set aside.

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In a small skillet , melt last tablespoon of butter , then add the 2 tablespoons of bread crumbs & toss over medium-high heat.

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Spoon stuffing mixture into a baking dish , then sprinkle the toasted bread crumbs over the top & bake about 20 minutes , or until set.

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Best served hot !.

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Ingredients

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sweet potatoes, unsalted butter, scallions, eggs, whole wheat bread crumbs, ground black pepper, salt, orange zest, fresh parsley