Beef Stir Fry

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A really easy stir fry, satisfies that taste for asian cooking at home. For a really fast meal you can make this with frozen vegetables. It's just a good with pork or chicken. The method can be used for any combination that you desire. Add nuts, seafood, lamb, mushrooms, water chestnuts, whatever you like! -- you can use portabella mushrooms or tofu in place of the meat for a vegetarian treat. A great opportunity to clean out the veggie drawer :-).

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Steps

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Combine liquid marinade ingredients in a 2 cup heat proof measure , heat in the microwave just enough to thin the honey , stir to combine , add spices , stir.

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Allow to cool.

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Meanwhile trim all fat from beef , slice up meat , place meat and marinade in a 1 gallon ziploc bag , remove all air from bag and refrigerate for 4 to 48 hours.

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Remove meat from marinade , drain in colander , reserve strained marinade !.

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In a wok or large skillet over medium / high with teaspoon of sesame oil cook meat until lightly browned , stirring constantly.

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Pull meat from center of pan and add chopped vegetables and 1 / 4 cup of water.

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Cover and bring to a simmer.

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Cook until veggies are tender , about 5 minutes or until desired tenderness is reached , be sure to stir every few minutes after the first 5.

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Remove meat / veggie mixture , pour reserved marinade into pan , bring to a boil.

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Allow to boil for a minute or two to kill any bacteria that was present from the marination process.

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While stirring.

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Ingredients

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soy sauce, honey, garlic cloves, sesame oil, peanut oil, top round steak, snow peas, carrot, onion, water, cornstarch, cold water