Sweet Potato Ravioli
This is from 1001 low fat vegetarian recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce.
Steps
Mix sweet potatoes , garlic and ginger.
Season to taste with salt and pepper.
Spoon about 1 tablespoon potato mixture onto wonton wrapper.
Brush edges of wrapper with water.
Top with a second wonton wrapper and press edges together to seal.
Repeat with remaining wonton wrappers and potato mixture.
Heat 3 quarts of water to boiling.
Add 4-6 ravioli.
Reduce heat and simmer , uncovered , until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli.
Serve topped with your favorite sauce.
Ingredients
sweet potato, garlic cloves, ground ginger, salt and pepper, wonton wrappers, water