Beef Stew With Sun Dried Tomatoes
Adapted from betty crocker's slow cooker cookbook. serve with crusty bread.
Steps
Drain and rinse tomatoes , then coarsely chop.
Mix tomatoes and remaining ingredients except the 1 / 4 cup water and flour.
Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
Mix 1 / 4 cup water and the flour.
Stir into stew.
Cover and cook on high heat for 10-15 minutes.
Remove bay leaves and serve.
Ingredients
sun-dried tomato, beef stew meat, red potatoes, onion, garlic cloves, carrots, water, salt, parsley, oregano, basil, bay leaves, cold water, all-purpose flour