Sweet Potato Oatmeal Muffins

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These delicious, moist muffins came from the practical produce cookbook. I played around with some of the ingredients(mainly because i was too lazy to go down in the basement to get the other bag of all-purpose flour) substituting some whole wheat flour and quick oats for some of the all-purpose flour it called for, and using light brown sugar in place of half of the white sugar. This is a kid-pleaser, with or without the topping. The original recipe states it makes 12 regular-sized muffins. I got 36 mini muffins from it.

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Steps

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Beat sweet potatoes , milk and egg until smooth.

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Add butter.

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Combine flour , oats , sugar , baking powder , spices and salt.

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Stir into sweet potato mixture just until blended.

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Divide batter evenly among paper-lined or greased muffin tins.

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Combine remaining ingredients and sprinkle on top , pressing tightly.

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Bake at 400f for 20-25 minutes.

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Ingredients

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mashed sweet potatoes, milk, egg, butter, all-purpose flour, whole wheat flour, quick oats, white sugar, light brown sugar, baking powder, cinnamon, nutmeg, salt, walnuts