Beef Stew With Orange And Rosemary
Good served with crusty bread and a salad on a cold night. It's a pressure cooker recipe, but it's easy to adapt to conventional cooking
Steps
Brown beef in oil in a skillet or pressure cooker over medium-high heat.
Remove with a slotted spoon and set aside.
Reduce heat and add onion , garlic , and 2 t of the broth.
Cook , stirring , about 1 minute.
And remaining ingredients.
Stir well to dissolve the tomato paste.
Add beef.
For pressure cooker: cook at high pressure 15 minutes.
Remove from heat and use natural release method.
For stove-top: bring to a boil , reduce heat , cover , and simmer for 45 minutes or so , until beef is tender.
Remove rosemary springs and herb bouquet or bay leaf.
Serve.
Ingredients
olive oil, lean stewing beef, onion, garlic, beef broth, dry red wine, tomato paste, fresh rosemary, orange rind, bouquet garni, black pepper