Sweet Potato Chocolate Bars

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With halloween coming, emeril lagasse's pastry chef says this is a perfect dessert for a halloween party. From every days a party by emeril lagasse.

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Steps

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Preheat the oven to 375f.

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Rub the sweet potatoes with the vegetable oil and place on a baking sheet lined with parchment paper.

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Bake until fork-tender , 1 to 1 1 / 2 hours.

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Remove from the oven and let cool , then peel and mash in a large bowl.

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Add to the mashed potatoes the brown sugar , cinnamon , nutmeg , salt , vanilla , eggs , and 2 1 / 2 cups of the milk and mix well.

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Set aside.

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Lower the oven temperature to 350 degrees f.

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Combine the graham cracker crumbs and pecan pieces in a food processor and process for about 1 minute , to make a fine meal.

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With the motor running , gradually pour the melted butter through the feed tube and process for 1 minute.

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Transfer the crumb mixture to a 13 x 18-inch baking pan and , using your fingers , firmly press the crumbs evenly onto the bottom and up the sides of the pan.

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Pour the sweet potato mixture into the crust and spread evenly with a rubber spatula.

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Put the chocolate morsels and the remaining 1 / 2 cup milk in a medium-size sa.

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Ingredients

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sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, semisweet chocolate morsels