Sweet Potato And Spinach Curry
Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with naan bread or chapattis
Steps
Cook the sweet potato in boiling water for 10 minutes , drain and set aside.
Heat the oil and fry the onion , garlic and turmeric over a gentle heat for 3 minutes , add the chilie and paste and cook for another 2 minutes.
Add coconut milk and simmer for 5 minutes.
Add the sweet potato and season with salt if desired.
Continue to simmer for a further 5 minutes.
Stir in spinach , cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.
Ingredients
sweet potatoes, vegetable oil, red onion, garlic cloves, turmeric, red chili pepper, coconut milk, baby spinach, curry paste