Sweet Potato And Rutabaga Bisque
365 ways to cook vegetarian, kitty morse.
Steps
In a large nonreactive saucepan , combine sweet potatoes , rutabaga , bay leaf , white wine , and 2 cups of stock.
Bring to a boil , reduce heat to medium-low , cover , and cook until sweet potatoes are tender , 25 to 30 minutes.
Discard bay leaf.
Transfer to a blender or food processor and puree , in batches if necessary ,.
Until smooth.
Return to saucepan.
Stir in remaining broth , mace , salt , pepper , and cream.
Simmer , stirring occasionally , 10 minutes.
Ladle into soup bowls and sprinkle candied ginger on top.
Ingredients
sweet potatoes, rutabaga, bay leaf, dry white wine, vegetable stock, ground mace, salt, pepper, heavy cream, candied ginger