Sweet Potato And Lentil Soup

Quick and easy.

Heat the olive oil in a pan and add the leek.

Cook until the leek is soft , stir in the cumin seeds and cook for 1 minute.

Add the lentils , sweet potato and stock.

Bring to the boil and cook for 20 mins or until the lentils are soft.

Ladle into the bowl and top with a spoonful of yogurt.

Enjoy.

olive oil, leeks, cumin seeds, brown lentils, sweet potato, vegetable stock, low-fat yogurt