Abby Ray's Mashed Potato Soup

Abby kind of looks like rachael ray, so a good cook to follow.

In a sauce pan , heat the evoo , add bacon and cook till crispy.

Remove the bacon with a slotted spoon.

Drain the fat from the pan and add butter.

After the butter is melted add the onion , cook until it softens.

Sprinkle flour over the mixture stirring with a wooden spoon.

Whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes.

Whisk mashed potatoes in and then stir in cheddar cheese.

Cook until hot , the cheese in melted and blended.

extra virgin olive oil, bacon, butter, onion, flour, chicken stock, mashed potatoes, cheddar cheese