Beef Stew With Barley Crock Pot
This non-gravy stew recipe is a combination of many recipes, tailored to the flavours i like best. I hope you like it too!!
Steps
Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
Add remaining ingredients , stir , and cook on low for 10 hours.
Season with salt if needed.
Serve and garnish with fresh parsley and sprinkle with paprika if desired.
Enjoy !.
Ingredients
stewing beef, cooking oil, onion, barley, dried thyme, dried marjoram, dried rosemary, black peppercorns, diced tomatoes, garlic cloves, potatoes, carrots, beef broth, fresh parsley, paprika