Sweet Potato Fruit Curry
The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. saving this to try soon.
Steps
In a large sauce pan , saute the onion , ginger , green chillies and garlic in oil until onion is transparent.
Add 2 tablespoons of the of vegetable stock and the spices to the onions and continue to cook for 3 minutes.
Add the sweet potatoes , green beans and red peppers with the remaining stock to the pan.
Bring stock to a boil.
Reduce to a simmer and cook for 15 minutes or until sweetpotatoes are tender but retain their shape.
Add pineapple an cook until warmed.
Serve with brown basmati rice.
Ingredients
vegetable oil, onion, gingerroot, garlic cloves, green chilies, green beans, sweet potatoes, canned pineapple chunk, red pepper, vegetable stock, garam masala, cumin, coriander