Sweet Pork Stew

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I found this recipe in a life magazine a few years ago. as the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the tv.

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Steps

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Season meat with s / p.

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Heat 3-4 quart saute pan over med-high heat.

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Add 1 tablespoons evoo , and swirl to coat the bottom of the pan.

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When the oil is hot , add the meat and brown it deeply on all sides.

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Remove from heat and let sit on a plate.

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Add remaining oil , onions , carrots , celery and garlic cloves.

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Saute stirring frequently , until veggies are just beginning to soften.

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Return meat to the pan , and add broth , potatoes , basil and bay leaf.

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Bring broth to a boil , then reduce heat to med-low.

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Add wine.

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Let simmer for 10 minutes , then reduce heat to low.

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Cook over low heat for 3 hours.

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Taste periodically , add s / p if needed.

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After removing heat , discard bay leaf , and serve hot.

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Ingredients

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boneless pork shoulder, salt and pepper, extra virgin olive oil, onions, carrots, celery, garlic cloves, beef broth, potatoes, fresh basil, bay leaf, red wine