Sweet Pea Salad
My friend gave me this recipe several years ago, when our families attended a 4th of july picnic together. i have made it many times since then, and it's always a favorite whenever i make it. the recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. the recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the asian inspired chestnuts to the brazilian cashews. but it is the smokey dutch-influenced gouda cheese that adds a wonderful mediterranean flair to this great picnic salad. cooking time does not including chilling time (as that can vary greatly).
Steps
Place peas , chestnuts , celery , onion , and cheese in a large salad bowl.
In a small mixing bowl , stir together the sour cream and sugar until well blended.
Add the sour cream mixture to the salad , then season with salt and pepper.
Toss thoroughly with a large spoon.
Place in refrigerator for several hours.
Add the cashews just before serving , and toss well to thoroughly blend all ingredients.
Ingredients
frozen sweet peas, sliced water chestnuts, celery, red onion, smoked gouda cheese, low-fat sour cream, sugar, salt and pepper, cashews