Sweet N Tangy Freezer Pickles
Crunchy sweet-sour pickles. A batch of these puckery slices can keep in the freezer up to one year, but they never last that long around here.
Steps
In a large container , combine cucumbers , onions , green and red peppers and 2 tablespoons salt.
Cover with ice , mix well.
Refrigerate for 8 hours.
Drain , rinse and drain again.
In a sauce pan , combine sugar , vinegar , celery seed , pickling spice and remaining 1 tablespoon salt.
Bring to a boil , cook and stir for 1 minute.
Spoon over cucumber mixture and mix.
Spoon into jars or freezer containers , dividing remaining juices into containers.
Cool.
Top with lids.
Cover and freeze up to 1 year.
Thaw at room temperature for 4 hours before serving.
Ingredients
pickling cucumbers, onion, red bell pepper, green bell pepper, salt, sugar, white vinegar, celery seed, pickling spices