Sweet Mango Preserves

From jams and preserves. works best with unwaxed, organic lemons.

Place the mangoes , chilies , and ginger in a large pan.

Add the lemon rind and juice , and stir in the water.

Bring to a boil , and simmer for 20 minutes.

Add the sugar , and heat gently until the sugar has completely dissolved.

Bring to a boil , and boil for 10 minutes or until a thick consistency is reached.

Stir in the sultanas and balsamic.

Cook for an additional 5 minutes.

Let cool slightly , and pour into warm sterilized jars.

Seal according to manufacturers directions.

mangoes, red chile, gingerroot, lemons, juice and zest of, water, light brown sugar, sultanas, balsamic vinegar