Sweet Hot Thai Garlic Sauce

Naam jeem gratiem in thai.

In a small , heavy saucepan , combine the sugar , water , vinegar , garlic and salt.

Bring to a rolling boil over medium heat.

Stir to dissolve the sugar and salt and reduce the heat to low.

Simmer until the liquid reduces slightly and thickens to a light syrup.

Remove from the heat and stir in the garlic chili sauce.

Cool to room temperature before serving.

Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.

sugar, garlic, water, salt, white vinegar, chili-garlic sauce