Sweet Ham And Swiss Sliders
I found this recipe on heatherlikesfood.com in a blog that she posted about super bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and swiss. They are one of the best sliders that i have ever had!!
Steps
Preheat oven to 400.
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1 / 2 slices of ham and 1 slice of swiss cheese.
Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
You want the rolls to be snug together , kissing just a bit so the sauce can soak up into all of the nooks and crannies.
In a small bowl combine the mustard , melted butter , onion powder , worcestershire sauce , poppy seeds , and brown sugar.
Mix until combined and evenly pour over the assembled rolls.
Cover with foil and refrigerate until ready to bake.
Bake covered with foil for 10 minutes , remove the foil and bake for an additional 5-10 minutes or until the tops are browned , and cheese is good and melted.
Ingredients
rolls, honey-roasted ham, swiss cheese, mayonnaise, dijon mustard, butter, onion powder, worcestershire sauce, poppy seed, brown sugar