Sweet Cherry Ice Cream Dessert Sauce


Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.a touch of almond enhances the sauce. Spoon over a white cake.you will find many uses,i am sure..enjoy!!!!

Steps


In sauce pan , combine cherries , sugar , 1 / 4 c water and syrup.
Blend cornstarch with 2 tbls water.
Add to cherry mixture.
Cook over low heat , stirring constantly , until thickened.
Stir in lemon juice.
I listed cooking time not the time preparing the cherries.

Ingredients


sweet cherries, sugar, water, light corn syrup, cornstarch, lemon juice