Abba's Ginger Turkey Burgers

In my voyage to healthier eating, i have started using ground turkey instead of beef. In doing so... I had to make it tasty too. I do not use salt. For those that choose to season, well, that's on you.


In a bowl , combine ground turkey , scallions , bread crumbs , 1 tb of the soy sauce , ginger , and garlic.
Season to taste with salt and pepper.
Mix well.
Divide turkey mixture into 8 equal portion.
Shape into patties.
Heat oil in a skillet over medium heat until hot.
For the sauce , in a small saucepan combine orange juice , lemon juice , and the remaining 1 tb soy sauce.
Let bubble until reduced by half.
Add 4 of the patties and cook for 7 to 8 minutes.
Turn patties over and cook another 8 minutes or until done.
Repeat with remaining 4 patties.
Keep the first batch warm in a warm oven.
Whisk in the margarine & lemon basil to sauce.
Pour over burgers.
Serve with rice.


ground turkey, scallion, breadcrumbs, soy sauce, fresh ginger, garlic, olive oil, fresh orange juice, fresh lemon juice, dairy-free margarine, lemon basil