Sweet Butterscotch Chip Cookies
You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.
Steps
Beat shortening and sugars till creamy adding eggs one at a time.
Add butter shots follow with flour , salt , baking soda mix in well.
Stir in chips and nuts.
Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375f for 10 minutes.
Ingredients
shortening, sugar, brown sugar, eggs, butterscotch schnapps, flour, baking soda, salt, butterscotch chips, pecans