Sweet Berry Mousse

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Taken from a magazine article titled soy story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used."

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Steps

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Blend berries , tofu and grand marnier in food processor till smooth.

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Combine sugar , soy milk and gelatine in saucepan.

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Stir over low heat till gelatine dissolves.

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Remove from heat and cool for 5 minutes.

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Blend the 2 mixtures till well combined.

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Pour into 4 lightly oiled ramekins.

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Refrigerate for 2 hours or until firm.

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Turn out onto serving plates.

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Top with fresh fruit if desired.

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Ingredients

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berries, silken tofu, grand marnier, caster sugar, soymilk, gelatin