Sweet Bean Burritos
This is from the saving dinner cookbook. i usually use it as a topping for taco salad with shredded cheese and picante sauce over tortilla chips. (i never use the cilantro. personal preference.) in response to brooke the cook in wi's review, i will state that i always boil the potatoes to cook them. (she's probably right, i'm thinking.) :) i changed that below.
Steps
In a 2- or 3-quart saucepan , saute onion and garlic over medium-high heat.
Add beans , mashed sweet potatoes , and cumin.
Mix well.
Warm the tortillas and make burritos with the cheese.
Good with salsa and sour cream.
Ingredients
olive oil, onion, garlic cloves, black beans, sweet potatoes, cumin, flour tortillas, cilantro, cheese