Sweet Banana Soup With Tapioca And Coconut
A very common dessert in hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in hanoi in winter, very actually!)!
Steps
Bring water and coconut milk to boil in a medium saucepan.
Add sugar , salt , tapioca.
Reduce heat to medium low , let it cook for about 30 minutes , stir frequently.
Stir in bananas , remove from heat and let stand for 15 minutes.
Serve hot , or chill for 3-4 hours.
Cook time not incl.
Chill time.
Ingredients
water, sugar, light coconut milk, minute tapioca, bananas, salt, sesame seeds