Sweet And Tangy Bbq Sauce

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This is my original sweet and tangy bbq sauce which ends with a little kick from the vietnamese chili garlic sauce. I created this to go along with the pulled pork i braised. Enjoy!!

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Steps

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Measure all the ingredients into a small saucepan.

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Heat over a low heat until the sugar is dissolved and the sauce begins to bubble slightly , stirring occasionally.

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Remove from the heat and cool completely before refrigerating.

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Store in an airtight container in the refrigerator.

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Ingredients

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cider vinegar, ketchup, brown sugar, liquid smoke, chili-garlic sauce, cumin, salt