Sweet And Spicy Scallops And Bok Choy

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This recipe takes very few ingredients and only a few minutes to put together! This healthy blend of bok choy and scallops would go great over some steamed rice. Slightly adapted from a chatelaine recipe. Enjoy!!

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Steps

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Heat a large frying pan over medium-high heat.

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When hot , spray with oil.

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Add bok choy.

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Stir often until tender-crisp , about 3 to 4 minutes.

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Remove to a platter and tent with foil to keep warm.

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Meanwhile , pat scallops dry , sprinkle with salt and season with fresh pepper.

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Melt butter in pan over medium.

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Add scallops.

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Cook 2 minutes and flip to cook other side for 1 to 2 more minutes.

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If butter turns dark , turn heat down slightly.

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Only cook for 1 minute per side if using the small scallops.

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Remove scallops to platter , on top of bok choy and tent with foil.

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Add sweet chili sauce , water and vinegar to pan.

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Boil , stirring until thickened slightly , about 1 to 2 minutes.

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Pour sauce over scallops and bok choy.

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Serve with rice.

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Ingredients

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baby bok choy, sea scallops, salt, butter, thai sweet chili sauce, water, rice wine vinegar