Sweet And Sour Wings

Mix water , ketchup , vinegar , sugar , soy sauce , sesame oil and cornstarch in bowl.

Heat wok or deep frying pan and add oil.

Add half the wings and fry until browned , about 5 minutes.

Remove to a plate.

Top off frying oil if necessary.

Add remaining wings and repeat.

Add ginger and garlic and all the wings.

Turn heat to medium and cook , stirring occasionally , until done , about 25-30 minutes.

Stir prepared liquid and add to wings.

Bring to a boil on high heat and cook , stirring , until thickly glazed.

chicken wings, water, ketchup, brown sugar, white vinegar, soy sauce, sesame oil, cornstarch, vegetable oil, fresh ginger, garlic