Beef Shirataki

A japanese recipe recommended to me by a friend.

Place the noodles in a saucepan of boiling water and cook for 1 minute , separating the noodles with chopsticks.

Drain and cut into 10 cm lengths.

Bring the sauce , sugar and mirin to a boil in a medium saucepan.

Add the beef and cook just until the meat changes colour.

Strain the beef over a heatproof bowl and return the sauce to the same saucepan.

Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.

Return the beef , add the ginger juice and heat through.

Divide the rice among serving bowls.

Top with beef and noodles and about 1 / 4 cup of the sauce.

shirataki noodles, soy sauce, sugar, mirin, filet of beef, green onions, ginger juice, cooked rice