Beef Semur

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This was given to me by our australian exchange student whose family came from jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!!

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Steps

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Slice steak thinly and set aside.

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Brown the onions , garlic , ginger and candle nuts in the peanut oil.

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Add the meat slices and water chestnuts , cook for 5 minutes.

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Add the soy sauce and water and cook for at least 35 minutes.

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Salt and pepper may be added to taste.

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Serve over jasmine rice or plain rice.

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Ingredients

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flank steak, peanut oil, nuts, spring onions, fresh ginger, garlic, water chestnuts, soy sauce, sesame seed oil, water, salt, pepper